Chocolate Lava Cake

 

CHOCOLATE LAVA CAKE

 

 

 

I have a addiction to lava cake .This one is my recent discovery and I loved it to the core. A popular dessert that combines the elements of a chocolate and a souffle is a molten chocolate cake.

It gets its name from the dessert’s liquid chocolate centre, and it’s also known as chocolate soft. Chocolate lava cake , or simply lava cake. It should not be confused with chocolate fondant,

A recipe that uses little flour but a lot of chocolate and butter. Resulting in a melting texture on the palate. It’s like a self-saucing pudding. Lava cakes combine the best characteristics of a chocolate Cake and a souffle. These soft chocolate cakes have a liquid centre that is pure magic.

 

INGREDIENTS FOR CHOCOLATE LAVA CAKE

 

 

All Purpose Flour:

All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

Icing sugar :
It dissolves quickly, making it ideal for use in icings, buttercreams, and frostings, as well as some candies and for dusting baked cakes and cookies.

Hope you will give this a try and let me know how it turns out for you.

 

 

 

 

Pictorial:

 

Take all your ingredients

 

First take two ramekins

grease it well with butter   set aside take a heat proof bowl   add chocolate..i used dak add in butter   melt it microwave or over a pan of simmering water    now it is smooth..cool it for 5 mins or so   add in powdered sugar    mix well   once it is well combined    add in 1 egg   mix well    now it is well mixed   add in flour    mix well   Now it is combined    add in chocolate chips   mix well   now it is smooth    spoon this in ramekins      i used two silicon moulds and 1 ramekin   bake till done    Unmould it      sprinkle top with some icing sugar   moment of truth      look at the gooey center      Enjoy